GREEN MASALA CHICKEN CURRY
PREP + COOK TIME 50 MINUTES SERVES 4
2 bunches fresh coriander (130g), roots, stems and leaves, washed, dried, chopped coarsely
1 cup loosely packed fresh mint leaves
120g baby spinach leaves
1 fresh jalapeño chilli (25g), seeds removed, chopped coarsely
4 cloves garlic, chopped
¼ cup (60ml) lemon juice
½ cup (125ml) water
2 tablespoons olive oil
1 medium brown onion (150g), sliced thickly
8 small skinless chicken thigh fillets (1.2kg)
1½ teaspoons ground turmeric
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
¼ teaspoon ground cloves
1 cup (250ml) canned coconut cream
40g baby spinach leaves, extra
1/3 cup (25g) natural flaked almonds, roasted
1 medium lime (90g), cut into wedges
Brown or basmati rice, for serving
1 Reserve a handful of coriander leaves and mint leaves for serving. Blend or process remaining coriander and mint with spinach, chilli, garlic, juice and the water until smooth.
2 Heat oil in a large deep frying pan over medium-high heat; cook onion, stirring, for 5 minutes until starting to brown.
Add chicken; cook for 5 minutes until chicken is browned on both sides. Add spices; cook, stirring, for 1 minute until fragrant.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.