Test Kitchen Notes
If available, use organic almonds. In summer, soak them in the fridge.
Nut bags are available from health food stores and gourmet grocers.
Almond pulp can be frozen and re-used in dips, cookies and cakes, and to thicken curries and stews
Store mylk in a sealed glass bottle in the fridge for up to 3 days.
CLASSIC VANILLA MYLK
PREP TIME 10 MINUTES (+ STANDING) MAKES 3 CUPS (750ML)
1 cup (160g) natural almonds (see notes) pinch fine sea salt 3 cups (750ml) filtered water 1 vanilla bean
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