Plant-Based Meatballs
The Australian Women's Weekly Food|Issue 61 2020
Turn this family-favorite meal vegetarian. No one will ever know it’s meat-free!
Plant-Based Meatballs

SPAGHETTI WITH MEAT-FREE BALLS

PREP + COOK TIME 20 MINUTES SERVES 4

  • 400g plant-based mince

  • ½ cup (40g) fresh breadcrumbs

  • 1 clove garlic, crushed

  • 1 teaspoon finely chopped fresh rosemary

  • ¼ cup chopped fresh flat-leaf parsley

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