Plum crostata
PREP + COOK TIME 1 HOUR 20 MINUTES (+ REFRIGERATION) SERVES 8
2 cups (300g) plain flour
125g cold unsalted butter, chopped
¼ teaspoon fine salt
1/3 cup (75g) caster sugar
600g medium just-ripe plums
¼ cup (25g) ground hazelnuts or almonds
2 tablespoons milk
1 tablespoon demerara sugar
2 tablespoons honey
icing sugar, to serve
1 Process the flour, butter, salt and 1 tablespoon of the caster sugar until crumbly. Add 1/3 cup (80ml) chilled water and process until ingredients just come together. Press dough into a ball. Wrap in plastic wrap; refrigerate for 30 minutes.
2 Meanwhile, cut plums into wedges.
3 Preheat oven to 180°C/160°C fan.
4 Roll the dough out between two large sheets of baking paper into a 28cm x 40cm rectangle. Remove top layer of paper; carefully lift dough, on paper, onto a large oven tray.
5 Sprinkle ground nuts in the centre of the dough, leaving a 7cm border. Top with plums; sprinkle with remaining caster sugar. Fold pastry edge up and around plums, pleating as you go. Brush pastry edge with milk and sprinkle with demerara sugar.
6 Bake tart for 40 minutes or until pastry is golden. Brush honey over warm tart. Dust with icing sugar just before serving.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
