Make it!
Pasta e Ceci
Serves 4
Made with gluten-free pasta, this cleanedup version of the classic soup is full of healthy flavor.
1 Tbs. olive oil
1 medium onion, chopped (1½ cups)
3 sprigs fresh rosemary
2 cloves garlic, minced (2 tsp.)
3 plum or Roma tomatoes, seeded and chopped (2 cups)
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