MELISSA DIANE SMITH
Q Several older women I know either have had breast cancer or have it now. I’m only 18, but I’m wondering if there is anything I can do to protect my breasts now so I don’t develop breast cancer in the future?
Kudos to you for thinking about prevention early in life! There are many things you can do to protect the health of your breasts. Key strategies focus on avoiding hormone disruptive chemicals and potential carcinogens (chemicals that cause cancer) in the food you eat and in the cleaning and personal care products you use.
What to Know about Breast Cancer Susceptibility
About one in every eight women will develop breast cancer in her lifetime. Contrary to popular belief, only 5–10 percent of breast cancer diagnoses are associated with a family history of the disease. Between 15 and 20 percent of breast cancers are linked to lifestyle factors, and more than 70 percent of breast cancers are largely unexplained.
Research has focused on endocrine disruptors—chemicals in our environment that interfere with hormone action, which in turn leads to adverse physiological effects. The picture that has emerged from the research is that exposure to environmental toxins during critical windows of susceptibility (puberty, pregnancy, lactation, and menopause) may increase the likelihood of developing a breast cancer.
One great resource is Protect Our Breasts (protectourbreasts.org), which features information on the Silent Spring Institute’s 216 mammary carcinogens and The Endocrine Disruptors Exchange’s list of 870 potential endocrine disruptors. The Protect Our Breasts website states:
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Strike A Healing Chord
Soothe your mind, body, and spirit with three simple sound therapy techniques for self-care.
Laura's Gourmet Granola
If you’re tired of granola that’s more candy than health food, chef and entrepreneur Laura Briscoe’s offerings are just what you’ve been looking for.
News Bites
Caffeine, Peanuts, CoQ10, and Iron Deficiency.
The Overlooked Keys to a Healthy Gallbladder
Keep your bile thin and free-flowing by focusing on supportive foods, supplements, and physical activity.
Go Nutty This Year
This über-healthy alternative to traditional lattes features homemadewalnut “mylk,” along with antioxidant-rich green tea and berries.
The Three Stages of Infection
What you need before, during and after an illness, and why you need different fixes for each stage.
Taming the Flames
How to beat back chronic inflammation and protect yourself from related disease.
Deconstructing the Flexitarian Diet
How being a part-time vegan can make you healthier.
Brain Regain
How one senior used a leptin-focused diet (high-fat, no carbs) to recover from a cognitive injury, reconnect with his family, and reclaim his health.
Healthy Aging— Head To Toe
Science-backed supplements to protect all your parts.