How John Foley turned cycling alone at home into a status symbol.
It’s 9:30 on a Thursday morning in July, and Candace Ryan is getting ready for her second workout of the day. Already dressed in spandex from a 6 a.m. visit to the gym, Ryan wraps her blond hair in a tight bun before clipping her white and orange spinning shoes into the stationary bike in the corner of her bedroom. For the next 45 minutes, she’s in a trance, at times clenching the handlebars to pull herself over faux hills simulated by tension on the bike’s wheel.
The machine is a $1,995 Peloton. Its frame, matte black with splashes of orange, is made of ultralight carbon steel and aluminum. Unlike the hard, chafing seats on most stationary bikes, the Peloton saddle is remarkably comfort able. The bike forgoes a chain for a rubber belt, making it almost silent. And instead of relying on friction to create the tension that simulates hills, the Peloton uses magnets.It feels like pedaling through butter. As Ryan pumps away in her reverie at her Shelter Island,N.Y., summer home, a leader board displayed on the 21.5-inch waterproof Android tablet affixed to the bike shows the progress of 81 other Peloton riders around the country, synced in a virtual pack.Three-quarters of the way through her ride, Ryan is battling for the top position with Jose59 and Battishill, the usernames of two men she’s never met, who are also riding alone at home. “All right, Candace!” a disembodied woman’s voice encourages from the tablet. Ryan, 41, laughs and pedals faster.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers