What is the story behind Polli Talu?
As a little girl, we visited an older couple in Sweden who lived in a small farmhouse surrounded by forest. There, I picked a carrot straight from the earth, rinsed off the soil and bit right in. It was the sweetest, most delicious carrot I’d ever had. I can still remember the taste today. I believe it was this experience that instilled in me the dream to live in the countryside and own a farm someday.
Herby Pumpkin & Root Vegetable Stew
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Summer Lovin'
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![[ Three Ways ] Tropical Punch](https://reseuro.magzter.com/100x125/articles/6144/994436/qSC8RoLOC1657772079105/crp_Hibiscus-Jamaican-sorrel-Recipes.jpg "[ Three Ways ] Tropical Punch")
[ Three Ways ] Tropical Punch
Of African origin, hibiscus or Jamaican sorrel, is an important staple in West Indian and Mexican cooking. Hibiscus is sour enough to make you pucker and tropical enough to evoke the islands. Popularly brewed as a tea, the dried petals play well in savory or sweet recipes, too.
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Eat like a Reducetarian.
