AROUND THE WORLD IN WINTER WAYS

Take your tastebuds on a tour of classic dishes featuring popular flavours from your favourite cuisines

- Sarah Murphy

OSSO BUCCO WITH HAND-ROLLED GNOCCHI

ITALIAN

OSSO BUCCO WITH HAND-ROLLED GNOCCHI

If you can make mashed potato, you can make gnocchi! And these delish DIY dumplings go beautifully with slow-cooked veal in a rich tomato sauce.

Preparation time 45 mins

Cooking time 21/2 hours

Serves 4

2 Tbsp olive oil

3/4 cup plain flour

Sea-salt flakes and freshly ground black pepper, to season

1kg veal Osso bucco, portioned

2 carrots, chopped

2 stalks celery, chopped

1 brown onion, chopped

2 cloves garlic, crushed

1 bay leaf

2 sprigs rosemary

1/2 cup dry white wine

1 cup beef stock

400g can Mutti Polpa Finely Chopped Tomatoes

Chopped flat-leaf parsley leaves and sprigs, to serve

Shredded lemon zest, to serve

HAND-ROLLED GNOCCHI

1kg desiree potatoes, unpeeled

11/2 cups plain flour, plus extra, for rolling and trays

1 free-range egg

2 tsp sea salt flakes

50g unsalted butter, chopped