PECAN AND DATE SLICE
Preparation time 10 mins plus cooling
Cooking time 45 mins
Makes 16 pieces
1 cup self-raising flour, sifted
6 scoops vanilla Ensure nutrition powder, plus extra 1 scoop
100g butter, chopped
1/2 cup pecans, finely chopped, plus extra 2 cups pecans
2 Tbsp desiccated coconut
2 free-range eggs, lightly whisked
2/3 cup fresh dates, finely chopped
1/4 cup date syrup
Ensure nutrition powder is available at most pharmacies. It’s easy to serve on its own as a drink, but you can also try adding it into recipes, too!
STEP 1 Preheat oven to 160°C fan-forced (180°C conventional). Grease a 20cm square cake pan and line base and sides with baking paper.
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