ONE-STEP CLASSIC PESTO
Active 10 min. Total 10 min.
Makes about 1 cup
In food processor, pulse the following until almost smooth:
3 cups fresh basil leaves
1/3 cup grated Parmesan
1/4 cup pine nuts, toasted
2 tsp grated lemon zest plus
2 tsp lemon juice
1 clove garlic, grated
1/2 tsp kosher salt
1/2 cup extra virgin olive oil
Make Ahead: Freeze pesto in ice cube trays, then pop into a freezer-safe container for up to 3 months. Stir into soup frozen or thaw and use as desired.
Grilled Chicken Sandwiches
Active 10 min. Total 10 min. Serves 2
Heat grill to medium. Coat 4 thin chicken cutlets with 1/4 cup pesto (recipe at left) and grill 2 min. Flip cutlets, top each with slices of mozzarella and grill, covered, until chicken is cooked through and mozzarella has melted, 2 to 3 min. more. Grill 2 small ciabatta rolls (split) until lightly charred, 1 to 2 min. Brush with 1/4 cup pesto and make sandwiches with chicken and sliced tomatoes.
Pesto 4 Tasty Ways
BBQ Herbed Drumsticks
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