SINGAPORE’S FIRST SICHUAN YAKITORI BAR
From its name, Chikin – “chicken” in colloquial Japanese – to its Doraemon filled window on its facade, everything about this yakitori bar will appear to the unsuspecting passer-by as yet another izakaya. However, you will find that its grilled chicken skewers come not with the traditional Japanese tare sauce, but a tongue-tingling Sichuan peppercorn, or mala, version instead.
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