I used to be a chef, and if it wasn’t for the antisocial hours I’d probably still be a chef. Furniture-making satisfies my creative ambition in the same way as cheffing did and I think I’m lucky to be able to do it for a job. It also gives me more time to cook for myself and my family. I grew up near Aboyne, just a little further down the Dee valley from where my workshop is now. There is a lot of creativity in the area, much of it inspired by the landscape – I spent a lot of time in the hills as a kid, walking, skiing and mountain-biking, and I suppose the aesthetic quality of the landscape soaks in almost by osmosis. During my time as a chef I developed a love of creating dishes heavily influenced by the provenance and seasonality of ingredients – there was a creativity in my work that has definitely transferred to my furniture.
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