The technique of using wire to change the shapes and styles of bonsai trees developed around the middle of the 18th century in Japan, so as far as the ancient art of bonsai goes it is a fairly new technique.
It is a relatively easy principle to understand, but one that takes a bit of practice to master. Wire is wrapped around a branch or branches of a bonsai tree. The branches are then bent into a new position, and the wire keeps the branches in the new position until they have grown enough to be able to retain their position once the wire has been removed. This process can be done all year round but is probably best done in spring when the branches are flowing with sap and are a bit more flexible.
For the process to be successful there are a few important rules that need to be observed. Probably the single most important thing is that any piece of wire needs to be firmly anchored at some point. If the anchor point is not secure the wire will never be able to hold the branch in place.
The simplest method of wiring is called double wiring. Two branches of similar thickness and relatively close together are wired using the same piece of wire. The wire is anchored by wrapping it at least once, preferably twice, around the trunk of the tree in between the two branches at a 45° angle. The two individual ends are now wrapped around their respective branches, also at 45°, until each branch is completely wrapped. Only once both branches are wrapped should the branches be bent.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
FIRE AND Feathers!
On a dreary winter's day, a screen of fiery and feathery leaves puts up a fight against dullness!
GET THE ladies in!
At this time of year, early-flowering shrubs vie with each other to get the most attention. We say: Trust those with female names for frills and butterflies. They go the extra mile to flower their hearts out.
Vegetable Soups and dumplings
Vegetables make the most delicious soups and classic combinations are always a winner.
Yummy sweet potatoes for your good health
Boiled, baked or braaied, sweet potatoes (Ipomoea batatas) are a delicious and healthy winter comfort food. Just a dollop of butter, a little seasoning and you are good to go.
Pretty and functional
If cooking is your main thing, you would probably be more interested in the culinary value of the three herbs and some of their varieties we are describing.
Dried Seedheads & Pods
Autumn and winter are the best times to see what flowers produce the best seedheads that can be left on the plants to feed the birds and bugs and for harvesting for dried arrangements.
SO MANY FACES and so many choices...
Whoever associated a Cotyledon orbiculata (pig's ear) with the ear of a pig obviously did not know about all the varieties and cultivars this species in the genus Cotyledon has.
COLOURFUL Cold Weather WINNERS!
If it comes to a vote, these dependable shrubs will be the top candidates for prime performance in winter and in other seasons...
What makes a garden sustainable?
It is interesting to note that the United Nations defines sustainable development as: “development that meets the needs of the present without compromising the ability of future generations to meet their own needs”.
Nurturing NATURE-The Story of Kraal Garden's Transformation
Nestled within Prince Albert's rustic embrace lies a gem that is a testament to the transformative power of human vision and nature's bounty.