David Gandy Setting The Next Evolution Of Fashion: Sustainability
August Man SG|Issue 172
When he first entered an industry dominated by skinny models, David Gandy’s muscular build caused some menswear designers to change standards. Today, he’s setting the next evolution of fashion: sustainability
Cezar Greif
David Gandy Setting The Next Evolution Of Fashion: Sustainability

Take a Gander

The world’s first male supermodel answers the question once posed by Zoolander, “Is there more to life than being ridiculously good-looking?”

HE HAS WON MODEL OF THE YEAR NUMEROUS TIMES.

He has represented Britain at the London Olympics. And of course, he’s ridiculously good-looking. But all that didn’t exempt David Gandy from having to take time off during the lockdown. Thankfully, he was back in full work mode when he met us to do a shoot on a boat, on the Thames in London this autumn. “It’s weird, you get out of practice, not having shot for so long,” he reflects. “But I suppose then you have a bit of muscle memory kicking in, reminding yourself what you have to do. It was a little bit daunting, being on a set again, being on my game. We were all slightly relaxed. Photographer Charlie Gray suggested ‘What if we got a boat?’ A boat on the river, we’d never done it before!” At 41, David is entering a new phase of his career, launching his own fashion brand, Wellwear. We couldn’t pass up the opportunity to discuss the many endeavors of this iconic supermodel.

Can you tell us what was it like growing up?

I read a good description of the ’80s: “one big bad hair day!” It made me laugh. I was a kid, growing up and playing sports. But I look back at it fondly. The ’90s were a great time in music and fashion, especially in the UK. We were ahead of the game, it was an exciting time to be around. But I always wonder about the “zeros,” [the first decade of the new century], what are the zeros going to stand for? What are going to be the iconic pieces from that time? We almost always regurgitate fashion, it’s always coming back.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM AUGUST MAN SGView all
How Does A Hotel Brand Become The Best In The World?
August Man SG

How Does A Hotel Brand Become The Best In The World?

Cristiano Rinaldi, president of Capella Hotel Group, shares its recipe for success.

time-read
3 mins  |
Issue 207 (November 2024)
The Future Will Be Pixelated, Probably
August Man SG

The Future Will Be Pixelated, Probably

What are the implications on one's lived experience as online life is rife with meaning and possibilities?

time-read
3 mins  |
Issue 207 (November 2024)
PARADISE FOUD
August Man SG

PARADISE FOUD

It's time to give tuning out its due. We all need a break from the group chat(s).

time-read
2 mins  |
Issue 207 (November 2024)
Sunday Island Mornings
August Man SG

Sunday Island Mornings

An island cluster so beautiful that Harry Winston made a watch in its honour.

time-read
1 min  |
Issue 207 (November 2024)
A Clear Vision Of The Future
August Man SG

A Clear Vision Of The Future

With the proliferation of its Myopia Centres, local eyecare brand W Optics is keeping Singaporeans clear-sighted for the future.

time-read
2 mins  |
Issue 207 (November 2024)
MAKING INVESTING MORE DELICIOUS
August Man SG

MAKING INVESTING MORE DELICIOUS

FINANCE INDUSTRY VETERAN WALTER DE OUDE IS COMBINING HIS ERUDITION AND EXPERIENCE WITH THE STAR POWER OF HENRY GOLDING TO BRING US AN INVESTMENT PLATFORM THAT'S MUCH SWEETER THAN MOST.

time-read
4 mins  |
Issue 207 (November 2024)
THE MAN OF MANY TASTES
August Man SG

THE MAN OF MANY TASTES

On the opening day of his longgestating contemporary Italian restaurant Le Pristine in Singapore, the Esteemed chef Sergio Herman gives us a poignant account of why his philosophy of gastronomy is fundamentally inclusive.

time-read
4 mins  |
Issue 207 (November 2024)
BAPTISM BY FIRE
August Man SG

BAPTISM BY FIRE

Dave Pynt, Chef-Owner of the Burnt Ends Hospitality Group, reflects on the universally resounding success of the eponymous restaurant as well as the recently released book of the same name.

time-read
4 mins  |
Issue 207 (November 2024)
VROOM VROOM
August Man SG

VROOM VROOM

One of the most memorable moments of the recently concluded Singapore Airlines Singapore Grand Prix 2024 was when Jack Daniel's and McLaren linked arms.

time-read
2 mins  |
Issue 207 (November 2024)
FORGED IN RED
August Man SG

FORGED IN RED

The Streamliner Flyback Chronograph Cortina Limited Edition brings H. Moser & Cie and Cortina Watch together in a bold, exclusive creation for the ages.

time-read
3 mins  |
Issue 207 (November 2024)