In the beginning (okay, summer 2008), a bar opened along Harford Road with homespun décor, a total smokeshow of a burger, and a killer selection of local craft beer. Its name was Hamilton Tavern, and it was good.
So good, in fact, that it was almost instantly lavished with laurels from this and many other publications: “Best Bar,” “Best Burger,” even “Best Bathroom” for its restrooms wallpapered with pages from literary classics. It was also—though we could hardly have known it at the time—very 2008.
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