Hub for Grub
Charlotte Magazine|November 2020
Mother Earth Food’s local grocery delivery has been wildly successful in western North Carolina and upstate South Carolina. Can Freshlist find the same success in Charlotte?
ALLISON BRADEN
Hub for Grub

THE AVERAGE AMERICAN MEAL travels 1,500 miles before it lands on your plate. “Garden-fresh” salads are sourced from as far away as Chile, and your appetizer probably has more passport stamps than a graduate on a gap year. This has unsavory implications for food freshness and our carbon footprints. But it also severs our connection with our neighbors and the land we share. Local food hubs offer an alternative.

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