Their use and design has changed markedly over the ages, however. Most of us have little need for something to carry the head of a gorgon in and, if we did, a modern-day wallet wouldn’t be up to the task.
Wallets were for keeping food and possessions in, but, as classical scholar A. Y. Campbell explained, this was ‘no modern lunch basket, out of which came Derby-day salmon and Champagne. The wallet was the poor man’s portable larder’. They were more akin to knapsacks, as Shakespeare makes clear. In Troilus and Cressida, Ulysses tells Achilles: ‘Time hath, my lord, a wallet at his back, wherein he puts alms for oblivion.’
Money was originally kept not in wallets, but in larger purses, a habit that has lingered down the centuries more with ladies than gentlemen. Over time, coins began to be placed in wallets, with other items. Lawrence C. Wroth, writing in the 1950s, gave a portrait of an Elizabethan merchant ‘carrying fixed to his belt… a leather pouch or wallet in which he carried his cash, his book of accounts and small articles of daily necessity’.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning