Following the death of its owner, whose home it was for almost 50 years, Hadham Grange is now for sale through Knight Frank (01279 213340) at a guide price of £3.95 million.
The ancient village of Much Hadham lies in a sheltered valley bounded to one side by the fledgling River Ash, a tributary of the Stort, and Hadham Grange occupies a commanding position on the ridge of a wooded escarpment to the east of the stream. According to its listing, the imposing redbrick house dates from the late 16th or early 17th century and was ‘greatly enlarged’ in the early 20th century. It stands at the heart of a picturesque complex of listed barns, stabling and outbuildings on the edge of the village, surrounded by 16½ acres of beautifully maintained gardens, orchards, kitchen gardens, paddocks, and woodland.
Approached along its own private driveway that meanders through the grounds —currently a mass of daffodils in full bloom—the main house is built on two storeys with many projecting bay windows, the latter painted an unmissable purple that may not be to everyone’s taste.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning