IN the lamplit cellar of the Blue Anchor Tavern in London’s Bunhill Row, a group of top-hatted Victorian gentlemen and two military officers crowd round a wooden-planked enclosure. Fob watches in hand, the gamblers have placed their bets and are gazing intently at a horde of rats, which dart about the blood-spattered pit and try to scramble up the corners. It’s one of the most arresting images in this enjoyable little show, all the more so because there appears to be no dog in the picture—until you look more closely and notice a terrier sinking its jaws into the neck of a rat almost as big as itself.
Tiny the Wonder was owned by Blue Anchor innkeeper Jemmy Shaw, who brought in rats from Essex—considered healthier than London’s sewer rats—for the matches conducted below his pub. Weighing only 5½lb, Tiny held the rat-killing record, felling 200 in just under 55 minutes in 1848.
The print reminds us that, by the 19th century, there was a strong urban dimension to sporting with dogs. As hare coursing declined in the early 20th century, greyhound racing became hugely popular and a taxidermy example of that breed, mounted in full sprint, juxtaposes visions of these grittier events with country scenes of dogs bred for shooting, hunting, coursing and hawking.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning