THE Rockery is the craziest bit of hard landscaping ever made anywhere, I think. It is an heroic piece of landscape creation.’ Tom Stuart-Smith is surveying the water breaking onto the stone 40 feet below Wellington Rock, the largest and most outrageous of Joseph Paxton’s gritstone creations at Chatsworth in Derbyshire.
For much of the end of the 20th and the beginning of this century, Paxton’s alpine masterpiece—constructed in the 1840s in memory of the 6th Duke of Devonshire’s visit to the Alps on his Grand Tour—has been overlooked. Overgrown Victorian yews and rhododendrons added to the fusty impression, which was then compounded by plantings that were intended to bring colour, but ended up creating a disjointed rag bag.
The only people who really seemed to understand the point of the Rockery were the children who clambered over the thrilling boulders and between the giant rock stacks playing games of hide and seek.
Now, however, the Duke and Duchess of Devonshire have embarked on the biggest project at Chatsworth since Paxton finished his work more than 200 years ago, of which the fine old Rockery forms a key part.
‘A few years ago,’ the Duke recalls, ‘we asked Tom Stuart-Smith to come up with ideas for the 16 acres of wilderness in the middle of the garden now known as Arcadia. Having spent a whole day walking the area and the surrounding parts of the garden, Tom sat us down and said that, although he would be delighted to come up with a scheme for Arcadia, he felt that the rock garden was of much greater national and international interest and could he start there. Steve Porter [head gardener], Amanda [the Duchess] and I were delighted with this advice, which, of course, seemed obvious once we’d thought about it.’
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning