Clapham High Street is the bustling heart of a leafy London village renowned for innovation and reinvention
SW4 LITTLE BLACK BOOK
M. Moen & Sons One of London’s best butchers, says Winkworth’s agent Brad Slade (24, The Pavement)
Clapham Books An independent shop that did ‘brilliant things’ during the lockdown, according to Alyson Wilson of the Clapham Society (26, The Pavement)
Trinity Adam Byatt’s Michelin-starred venue has repeatedly been named as one of London’s best restaurants (4, The Polygon)
The Windmill The inspiration for the Pontefract Arms in The End of the Affair, this pub is a favorite of estate agent Charlie Syson of Chestertons (Clapham Common South Side)
MANY corners of London have evolved over time, but Clapham has changed its location as much as its nature. At first, the village centered on the long-lost manor house at Turret Grove—home, among others, to Henry Atkins, James I’s Court physician, who could afford it after the King recompensed him lavishly for helping an infant Charles I recover from illness in 1604—and the church in Rectory Grove, rebuilt in 1815 as the forward-thinking St Paul’s, where a wildlife garden supports many invertebrate species, including bees from local hives (honey is sold on Friday mornings).
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning