The apogee of English taste
Country Life UK|January 20, 2021
In the second of two articles, Jeremy Musson looks at the restoration of an outstanding Regency house and its garden, both integrally conceived with a celebrated Repton landscape
Jeremy Musson
The apogee of English taste

Sheringham Hall, Norfolk, part II The home of Paul Doyle and Gergely Battha-Pajor

SHELTERED by Cromer Ridge on the north Norfolk coast, Sheringham Hall is the focal point of a beguiling landscaped park designed by Humphry Repton in 1812. As described last week, this was perhaps Repton’s most characteristic mature work and the one he called his ‘most favourite’ and his ‘darling child’. Since 1986, the park and woodland have been preserved by the National Trust, which works to maintain the famous vistas and walks of the estate. The house built for Abbot and Charlotte Upcher by Repton and completed by their son, Henry, remained in the family until it was bought by the Trust and, subsequently, has always been privately occupied.

In August 2008, Regency expert and architectural enthusiast Paul Doyle acquired a 99- year leasehold, with his husband, Gergely Battha-Pajor, and they have masterminded the restoration and care of the house and gardens ever since. Mr Doyle read History and History of Art at Trinity College, Cambridge —producing a dissertation on the architecture of John Nash, who worked with Repton —and regards the architecture of the Regency period as ‘the apogee of English taste’.

In concert with careers in the City, he and Mr Battha-Pajor have restored, refurbished and redecorated a number of properties in Europe, including one on Lake Lugano, another in Prague and two in Budapest. Mr Doyle also restored the 1790s Manor House at Bintree, Norfolk—built by Thomas Coke, of Holkham fame—and laid out the gardens with the help of the late Antony King-Deacon, who earned first-hand knowledge of Vita Sackville-West’s Sissinghurst gardens when working for Sir Harold Nicolson.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM COUNTRY LIFE UKView all
Tales as old as time
Country Life UK

Tales as old as time

By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth

time-read
2 mins  |
November 13, 2024
Do the active farmer test
Country Life UK

Do the active farmer test

Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair

time-read
3 mins  |
November 13, 2024
Night Thoughts by Howard Hodgkin
Country Life UK

Night Thoughts by Howard Hodgkin

Charlotte Mullins comments on Moght Thoughts

time-read
2 mins  |
November 13, 2024
SOS: save our wild salmon
Country Life UK

SOS: save our wild salmon

Jane Wheatley examines the dire situation facing the king of fish

time-read
3 mins  |
November 13, 2024
Into the deep
Country Life UK

Into the deep

Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel

time-read
4 mins  |
November 13, 2024
It's alive!
Country Life UK

It's alive!

Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters

time-read
4 mins  |
November 13, 2024
There's orange gold in them thar fields
Country Life UK

There's orange gold in them thar fields

A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd

time-read
3 mins  |
November 13, 2024
True blues
Country Life UK

True blues

I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.

time-read
3 mins  |
November 13, 2024
Oh so hip
Country Life UK

Oh so hip

Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland

time-read
4 mins  |
November 13, 2024
A best kept secret
Country Life UK

A best kept secret

Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning

time-read
3 mins  |
November 13, 2024