Fresh look
Balanced proportions and classical detailing are the hallmarks of Tom Howley's Devine Collection, shown here painted in Serpentine to add modern character to a traditional look. Kitchen prices from £20,000, Tom Howley (0161-848 1200; www.tomhowley.co.uk)
Two tone
This blue and honey combination is warm and inviting and a little different to the norm. Henley kitchen with cabinetry in Mustard, from £14,000, shown with walls and Barbury tiles in Blakeney Blue and Saffron, and a Buckland floating shelf painted in Smoke, 220cm, £335, all from Neptune (01793 934011; www.neptune.com)
In the mix
As well as luxury bathroom fittings, Drummonds also offers a small, but perfectly formed collection of kitchen taps, including The Coll lever bridge mixer in Nickel, £1,290 (020-7376 4499; www.drummonds-uk.com)
It's a set
British heat-storage range-cooker company Everhot has joined forces with extraction manufacturer Westin to offer matching hoods to remove smoke, cooking smells and grease efficiently. Shown here in Dusky Pink, the hood costs from £1,891.20, with Everhot 100i, from £9,050 (01453 890018; www.everhot.co.uk)
New materials
Ledbury Studio founder Charlie Smallbone has long been known for imaginative kitchen design and his latest Camden collection is no exception. Fluted and grain-matched oak, patinated zinc and an Italian marble island top by Lara Bohinc of Bohinc Studio blend to create an eye-catchingly elegant look. Kitchen prices from £50,000 (020-7566 6794; www.ledbury studio.com)
Unfitted collection
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning