If you think Australia is only about Chardonnay, Cabernet and Shiraz, then think again.
From Assyrtiko to Zweigelt, Australia is bursting with new arrivals and lesser known grape varieties, which are grabbing the attention of critics, sommeliers and wine drinkers around the world.
The rise of alternative grape varieties hasn’t happened overnight. Nostalgic for a taste of home, the Italian settlers in Victoria’s King Valley planted Nebbiolo, Sangiovese and Arneis in the 1950s. Today, Italian varieties lead the charge thanks to Bruce and Jenni Chalmers – co-founders of the Australian Alternative Variety Wine Show – who had planted over 70 different Italian varieties by the year 2000.
The last two decades have seen a surge in interest and in plantings of new and emerging varieties. Alternative varieties currently account for around 3% of Australia’s vineyard area - a small but exciting percentage. There is no doubt promise of more to come as these wines are starting to infiltrate restaurant wine lists and pop up on independent retailers’ shelves.
Without laws restricting what can be planted and where, Australia has become a hotbed of innovation and experimentation. Aussie winemakers are curious and willing to challenge convention, keen to try new things and discover how different varieties express themselves in Australia’s distinct terroir.
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