Looking for somewhere different to kick back at the beach, TIM COLMAN explores Vietnam’s emerging tourist destination, Phu Quoc.
Singapore really is perfectly positioned for taking long weekend getaways. Yet, while Bali, Phuket and Bintan may be hassle-free destinations for beachside relaxation, they’re not exactly hidden gems – it can be tricky finding a secluded section of beach and avoiding the tourist masses.
Now, for the seasoned traveller looking for something a little different, Vietnam’s Phu Quoc is emerging as a holiday option where you won’t spend a fortune, can escape the hordes, and can get back to nature without having to forgo resort-style luxury.
Lying to the south of Cambodia in the Gulf of Thailand, Phu Quoc’s economy has traditionally been based on fish sauce and pepper. Plenty of anchovy is fished for creating this distinctive sauce, while pepper is harvested in the centre of the island. You’ll also find these two condiments in any restaurant you visit. Today, though, it’s the island’s white-sand beaches and crystal-clear waters that are enticing most of the tourists.
Getting there
There are currently no direct flights from Singapore to Phu Quoc, but don’t let this put you off. Just go to Ho Chi Minh City (HCMC); from there, you’re only a 40-minute flight away from the island. This gives you two choices, depending on which connection you choose: a short layover in the airport at HCMC, or an overnight stay, which gives you some time to explore before leaving for your island retreat. You’re unlikely to be bored in Vietnam’s largest city, and you can catch the short flight to Phu Quoc first thing in the morning.
Where to stay
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