WENDY SUZUKI WAS a highly respected brain researcher with her own lab and a string of published studies when a high-energy gym class and a quiet cup of tea changed her neurons—and her life.
“I just wanted stronger muscles, but after six months of aerobic exercise, I noticed that difficult mental jobs were easier. I could keep lots of little details in my mind,’ recalls Suzuki, 55, a professor at New York University’s Center for Neural Science. It transformed my research. Exercise and the brain is a major focus of my work now. And I exercise almost every day.”
If Suzuki had looked into her own brain after establishing her new routines, which included daily meditation, she’d have witnessed some amazing things: new brain cells sprouting new connections, new blood vessels feeding more oxygen and fuel to her neurons, and more brain tissue in areas involved with learning, memory and decision making. This renaissance—called neuroplasticity—was once thought to happen only in children’s brains.
But research now shows that the brain can do these tricks at any age. Benefits include improved memory and thinking skills, more creativity and a reduced risk of dementia. Or, as Suzuki enthusiastically says, You can grow a bigger, happier brain.”
Lately, an avalanche of new studies is pointing out exactly how to harness neuroplasticity. Advanced brain-imaging techniques among other lab tools) are allowing researchers to get a peek at how everything from sleep to food to physical activity affects your little grey cells.
One insight worth mentioning right here: Brain plasticity works both ways. About 50 per cent of the things people do every day that affect their brain are toxic,’ notes cognitive neuroscientist Sandra Bond Chapman, chief director of the Center for BrainHealth at the University of Texas at Dallas. They skimp on sleep. They multitask. They aren't active.”
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
From the King's Table to Street Food: A Food History of Delhi
Pushpesh Pant, one of India’s pre-eminent food writers, is back with a comprehensive food history of the capital.
Who Wants Coffee?
It’s bitter—but beloved around the world
Prevent The Pain Of Shingles
You don't have to suffer, as long as you take two important steps
The Best And Worst Diets For Your Heart
Dozens of diets are touted as ‘best’, but it’s easy to lose track of the fact that healthy eating needs to be about overall wellness, not just weight loss.
ME & MY SHELF
Journalist Sopan Joshi has worked in a science and environment framework for nearly three decades. His book Mangifera indica: A Biography of the Mango (Aleph Book Company) synthesizes the sensory appeal of India's favourite fruit with its elaborate cultural roots and natural history. He writes in English and Hindi.
SWITCHED
In 1962, nurses at a small Canadian hospital sent home two women with the wrong babies. Then, 50 years later, their children discovered the shocking mistake.
ECHOES OF THE PAST
A VISIT TO THE ANCIENT BARABAR CAVES IN BIHAR REVEALS A SURPRISING CONNECTION TO A LITERARY CLASSIC
Fathers of the Bride
A young woman finds a unique way to honour the many men who helped her survive her childhood
Fiction's Foresight
British-Bangladeshi author Manzu Islam's works reveal startling parallels to recent political upheavals in Bangladesh, begging the question: Besides helping us make sense of our world, can stories also offer a glimpse into the future?
It Happens ONLY IN INDIA
The Divine Defence Picture this: A tractor in Rajasthan‘s Banswara district,a group of loan agents closing in to seize it and the defaulting farmer and his family standing by.