Taste Of Nostalgia
Singapore Tatler|April 2017

Dudi Aureus takes a trip down memory lane at Po to rediscover the authentic flavours of Singaporean cuisine, elevated with premium ingredients.

Dudi Aureus
Taste Of Nostalgia

I WALK INTO PO AT THE Warehouse Hotel with high expectations. After all, it’s a partnership between The Lo & Behold Group, which gave us culinary gems Odette and The Black Swan, and local celebrity chef Willin Low, pioneer of Mod-Sin cuisine and chef-owner of Wild Rocket.

A quick glance around the restaurant reveals a harmony of old and new. The heritage building’s shell was preserved but updated with a choice of modern furnishings—think plush green sofas, wicker chairs and pendant lights. Lush greenery surrounds the building, an ode to Singapore as a garden city.

As for the culinary offerings, Low evokes nostalgia by creating a menu of humble local classics often found at Singaporean homes or hawker centres, but given a fresh spin with the use of the finest ingredients. He leaves the execution to executive chef William Lim, previously of National Kitchen by Violet Oon, who helms the kitchen day-to-day.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM SINGAPORE TATLERView all
Old-World CHARM
Tatler Singapore

Old-World CHARM

Professional photographer and content creator Zipeng Lee takes off to Switzerland to experience some of the country’s most storied heritage hotels

time-read
4 mins  |
October 2024
THE World ACCORDING TO Redzepi
Tatler Singapore

THE World ACCORDING TO Redzepi

Renowned Noma chef René Redzepi and executive producer Matt Goulding unpack Apple TV's new eight-part docuseries, Omnivore, and its exploration of humanity through food

time-read
5 mins  |
October 2024
COURAGE OF CONVICTION
Tatler Singapore

COURAGE OF CONVICTION

Tatler speaks to Bing Chen, Prabal Gurung and Kevin Lin to discuss how their non-profit Gold House is changing the future of the Asian diaspora

time-read
8 mins  |
October 2024
INDUSTRIALI
Tatler Singapore

INDUSTRIALI

Exploring the important sustainability efforts taking place beyond obvious industries

time-read
8 mins  |
October 2024
THE BALL'S INHER COURT
Tatler Singapore

THE BALL'S INHER COURT

China's most celebrated tennis star Li Na opens up about her career, influencing young athletes and her continuous learning journey

time-read
6 mins  |
October 2024
Love Story
Tatler Singapore

Love Story

Set in Paris, Graff's new bridal campaign marries the timelessness of love and diamonds

time-read
3 mins  |
October 2024
Over the Rainbow
Tatler Singapore

Over the Rainbow

The inspirations behind Hermés creative director for jewellery Pierre Hardy's latest and gorgeously colourful high jewellery collection surprise and delight

time-read
4 mins  |
October 2024
Twist and Turn
Tatler Singapore

Twist and Turn

Bvlgari's debut Tubogas jewellery collection reimagines a classic technique with 16 stunning creations

time-read
5 mins  |
October 2024
Game On
Tatler Singapore

Game On

From diamond‑set carabiner‑inspired clasps to a carbon fibre cuff, Chanel knocks it out of the park with Sport, an audacious and innovative high jewellery collection unlike any other

time-read
6 mins  |
October 2024
The Wrist Taker
Tatler Singapore

The Wrist Taker

Shipping scion and basketball team owner Hendi Widodo unlocks his vault of rarefied timepieces

time-read
3 mins  |
October 2024