Packed with delicious meats and hearty rice, this Spanish classic is the ultimate crowd-pleaser that will take you to legend status among friends in no time!
CLASSIC PAELLA
PREP + COOK TIME 1 HOUR SERVES 4-6
large pinch saffron threads
¼ cup (60ml) boiling water
500g uncooked medium king prawns
1kg black mussels
1 tablespoon olive oil
500g chicken thigh fillets, chopped coarsely
250g chorizo sausage, sliced thinly
1 large (300g) red onion, chopped finely
1 large (300g) red capsicum, chopped finely
3 cloves garlic, crushed
1½ teaspoons smoked paprika
2 large (440g) ripe tomatoes, peeled, chopped finely
1½ cups (300g) calasparra rice (or arborio rice)
3 cups (750ml) chicken stock
½ cup (60g) frozen peas
2 tablespoons chopped flat-leaf parsley lemon wedges and alioli, to serve
1 Place saffron and boiling water in a small bowl. Stand for 15 minutes.
2 Meanwhile, shell and devein the prawns, leaving the tails intact. Scrub the mussels and remove the beards.
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