Dunked in hummus, wrapped around slow-cooked meats, or eaten with curry – fresh pitta will be a new family fave.
PITTA BREAD
PREP + COOK TIME 1 HOUR (+ STANDING) MAKES 8
2 teaspoons (7g) dried yeast 1 teaspoon caster sugar 1¼ cups (310ml) warm milk 4¼ cups (635g) plain flour 1 teaspoon fine sea salt ½ cup (140g) Greek-style yoghurt 1 egg, beaten lightly ¼ cup (60ml) water 1 tablespoon extra virgin olive oil
1 Combine yeast, sugar and milk in a small bowl; stir until yeast dissolves. Cover; stand in a warm place for 10 minutes or until mixture is frothy.
2 Sift flour and salt into a large bowl. Stir in yeast mixture and combined yoghurt, egg, the water and oil. Turn dough onto a floured surface, knead for 10 minutes or until smooth and elastic. Place dough in a large oiled bowl; cover with plastic wrap. Stand in a warm place for 1 hour or until dough has doubled in size.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
