Sustainable, healthy and easy to cook, salmon and trout tick every box!
A we-inspiring snow-capped mountains, deep fjords and a spectacular coastline that stretches for thousands of miles make Norway’s unique natural landscape the perfect home for some of the world’s most popular seafood – Norwegian fjord salmon and trout.
This Nordic country is the second largest seafood exporter in the world, with 2.6 million tonnes exported in 2017 alone. It is also the world’s largest producer of farmed Atlantic salmon and fjord trout.
According to Jon Erik Steenslid, director of the Norwegian Seafood Council for Southeast Asia, he says that people are consuming more fish in recent times.
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