Summer Crush

Once you pop a tuna on the surface, you’ll be hooked for life.

- Joe Cermele

TOTAL boredom. That’s what I was feeling. It was July 2014, 50 miles off the New Jersey coast, and my friends Nick Veneziale and George Berosh and I were listening intently for the unbroken scream of a trolling reel. So far, all we’d heard for nearly six hours was the monotonous drone of the outboards. All day, the sonar showed red tuna marks below the boat— “meatballs,” as they’re often called. These meatballs, however, refused to rise and dine on the multicolored rubber calamari dancing in the prop wash. Considering the cost of fuel, this was looking like an expensive bust. Then, out of the corner of my eye, I saw a 30-pound bluefin roll 100 yards away. Then another. Then in a matter of 30 seconds, an entire school was waking across the surface in front of us.

In seasons past, I’d gotten a couple of cracks at tuna on topwater lures. They were all fleeting and all failures, as the fish never stayed up for more than a few seconds. But this school was different. In the time it took to rip in the trolling lines and reset for casting, the tuna were getting more aggressive, boiling on some unseen forage. As Veneziale nudged the boat into range, my heart was jackhammering in my chest. I silently begged the fish to please stay up. They did, and when my popper hit, I only chugged once before it was sucked under in a vacuum. A quarter of my spool was gone before I could get out, “Holy s - - t, I just popped my first tuna!”