Question:
I drink a lot of tea, and my favourite teabag is Kenya Bold. Since reading your article about plastics in teabags (February 12, 2022), I've been emptying the tea out of the bag and putting it in a small sieve before pouring boiling water over it. Would the bag have contaminated the tea, or is this a safe method?
Answer:
Plastic pollution in our environment and food supply is an increasing concern worldwide. That concern has multiplied with the discovery that microplastics - tiny plastic particles - are now found almost everywhere on Earth. Given that research suggests these microplastics may cause chronic inflammation in the human body and increase cancer risk, reducing our microplastic intake appears to be warranted.
As noted in my previous column, many manufacturers use plastics (such as polypropylene) in their teabags. A 2019 Canadian study found that a single plastic teabag released about 11.6 billion microplastic and 3.1 billion nano-plastic particles into each cup at brewing temperature.
A single plastic teabag released about 11.6 billion microplastic particle into each cup.
When boiling water hits the plastic-containing teabag, it causes the breakdown of the plastics, resulting in microplastics leaching into the brewed drink. By removing the tea leaves from the teabag before you brew the tea, you are likely removing the opportunity for this process to occur.
Interestingly, some stores sell Kenya Bold tea as loose-leaf tea. So you could remove the teabag altogether from the equation by buying loose-leaf tea and straining the boiling water through the loose tea.
Choose a tea manufactured in plastic-free teabags, or select a loose-leaf tea with a reusable loose-leaf infuser.
Question:
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
First-world problem
Harrowing tales of migrants attempting to enter the US highlight the political failure to fully tackle the problem.
Applying intelligence to AI
I call it the 'Terminator Effect', based on the premise that thinking machines took over the world.
Nazism rears its head
Smirky Höcke, with his penchant for waving with a suspiciously straight elbow and an open palm, won't get to be boss of either state.
Staying ahead of the game
Will the brave new world of bipartisanship that seems to be on offer with an Infrastructure Commission come to fruition?
Grasping the nettle
Broccoli is horrible. It smells, when being cooked, like cat pee.
Hangry? Eat breakfast
People who don't break their fast first thing in the morning report the least life satisfaction.
Chemical reaction
Nitrates in processed meats are well known to cause harm, but consumed from plant sources, their effect is quite different.
Me and my guitar
Australian guitarist Karin Schaupp sticks to the familiar for her Dunedin concerts.
Time is on my side
Age does not weary some of our much-loved musicians but what keeps them on the road?
The kids are not alright
Nuanced account details how China's blessed generation has been replaced by one consumed by fear and hopelessness.