Bite The Trencher, Eat The Curd

Environment friendly, tasty and modish, edible crockery and cutlery are going down the gullet

- Arshia Dhar

FOR Mukundan, office has never appeared to be so abundantly laden with charm. Or rather, it’s his work-lunch—a grease-stained, gravy-splotched humdrum affair till now—that seduces like a siren. Unboxing his Dabba is a high-point of his day though, strangely, the victuals inside remain the same as in the past many years. A new, secret sauce, you think? More like a miracle saucer—you not only eat off it, but eat the blasted thing itself!