As more carbon dioxide (CO 2) enters the atmosphere, the global ocean soaks up much of the excess, storing roughly 30 per cent of the carbon dioxide emissions coming from human activities. In this sense, the ocean has acted as a buffer to slow down the greenhouse gas accumulation in the atmosphere and, thus, global warming. However, this process also increases the acidity of seawater and can affect the health of marine organisms and the ocean ecosystem.
A new research by University of Delaware oceanographer Wei-Jun Cai and colleagues at Université Libre de Bruxelles, Texas A&M University- Corpus Christi, University of Hawaii at Manoa and ETH Zurich, now reveals that the water over the continental shelves is shouldering a larger portion of the load, taking up more and more of the atmospheric carbon dioxide.
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