In the ever-evolving world of global cuisine, the culinary scene has embraced a diverse tapestry of ingredients and cooking methods from various cultures. This festive season, as Christmas approaches, restaurants and eateries are transforming into culinary wonderlands. From traditional Christmas delights to innovative fusions, the menus promise a gastronomic journey.
THE LOVE FOR FUSION
As an illustrative deviation from the conventional turkey roast, the chefs at ITC Grand Bharat have ingeniously crafted the tantalising Turkey Cheung Funga noodle roll variant. Also on the menu are Resha Turkey and Turkey Bootein, a delectably unique Indian fusion.
Another place that is putting their own spin on traditional recipes is Cafe Delhi Heights. "Focaccia Sandwich with sautéed chicken or apple tart with flaky layers and sweet apple filling is a unique twist this year. Another standout is the cheese fondue, where rich chocolate notes seamlessly blend with the savoury goodness of strawberries and marshmallows," shares corporate chef Aashish Singh, Cafe Delhi Heights.
GOING ALL TRADITIONAL
At Radisson Hotels, the highlight of the extensive buffet spreads will be live stations serving freshly carved roasts and meats. Key dishes include Stuffed Roasted Turkey with Brandy Sauce, Brussels sprouts and Cranberry Sauce, Stuffed Whole Fish with Dill Sauce, Plum Pudding, Mince Pies and a traditional Christmas Log Cake.
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