Due to the COVID-19 pandemic, a third of the commercial fishing industry’s revenue vanished, subjecting the entire industry to vulnerabilities for which it simply couldn’t prepare.
According to NOAA, restaurant closures heavily impacted the seafood industry, social distancing protocols, and the need for safety measures. Reports from the NW Seaport Alliance revealed that the industry is responsible for $1.4 billion in total business output, with over 11,300 jobs and 300 commercial fishing vessels.
Microbial Area Kleaners Can Help Protect Crews On Board
Restrictions are finally starting to loosen after vaccinations have become publicly available. Several industry vessels, such as the Starbound and other ships at the Port of Seattle, are turning to new technology as a method of protection for crews onboard: Microbial Area Kleaners, or MAK systems.
The technology belongs to Extreme Microbial Technologies (EMT), which uses hydrogen peroxide plasma. The plasma eliminates viruses and other air and surface contaminants, especially in close-quarter living spaces like fishing boats.
“The Starbound, like most commercial fishing boats, has a quarantine room, sanitation procedures, and even UV lights in the HVAC system,” explained Starbound’s Captain and Managing Partner Karl Bratvold. The issue of sanitization, according to Bratvold, became even more critical during the COVID-19 pandemic.
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