Hugh Carthy is giving a sermon on pastry. “Sometimes people try and compensate for the filling of a pie by just putting more pastry in. It’s like a Yorkshire pudding on a Sunday dinner, they’re putting in pastry to make up for what they lack in everything else,” he tells CW. Having previously heard Carthy wax lyrical about butter pies, the potato and pastry delicacy of his hometown Preston, we’ve idly asked him if he has a strong view on whether a pie needs to be contained within pastry or if a puff top on a hotpot-style filling will do? It is self-evidently a daft question but Carthy is giving it some serious thought. “Just a pie with the topping is good enough for me,” he says. Then a pause. “With a pork pie though, having the pastry underneath is helpful so you can pick it up with your hands. But I wouldn’t get my knickers in a twist about it.”
It’s highly entertaining watching the gears of his brain tick over this topic, as they will do on many other things in the course of our conversation, working out in real-time where he stands on this crucial baked-good conundrum, tongue firmly in his cheek at all times.
Eventually, CW interjects: “I do probably need to ask you some questions about cycling, Hugh.”
“I think I’d rather to talk about pies to be honest,” he deadpans.
We’d not quite been primed to expect this from the 26-year-old Vuelta podium finisher. Carthy has a reputation as a tough person to get talking. Witness one of his post-stage TV interviews and you’ll see a young man who appears completely uninterested in the process. Carthy’s former team boss at JLT-Condor, John Herety, warmly describes his curt on-camera grunts as “like a teenager”.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
CLASSIC BIKE COLNAGO SUPER
A trailblazing bike immortalised by Merckx and Saronni
"Strava activities are the only way I know some of my friends are still alive"
...or that Bernard is doing his weekly shop
AN EXPERT'S TAKE ON... SADDLE SELECTION
Crucial advice to guide your next purchase
JUST A NUMB#R?
Approaching a landmark birthday, Charlie Graham-Dixon explores how ageing affects cycling performance and what can be done to stay ahead of the curve
RURAL PERIL
More UK cyclists are killed on rural lanes than on busy city streets. Rob Kemp investigates why and what can be done to keep us safe while riding in the countryside
A BLESSED RIDE THROUGH THE FOREST OF BOWLAND
Forgoing cloak, cassock and cross, Trevor Ward goes in search of the holy roads that helped make a Tour winner
Dame Sarah Storey claims road and 19th gold double
More success for Team GB's Paralympians in Paris, but Storey slams women's time trial course
Roglič matches Vuelta win record
Slovenian takes fourth Tour of Spain title after hunting down O'Connor's lead, writes Adam Becket
Williams crowned Tour of Britain champion
Welshman leads home resurgence at the stage race to crown an Israel-Premier Tech clean sweep, reports Tom Davidson in Felixstowe
CLASSIC BIKE CLAUD BUTLER OLYMPIC ROAD
Iconic British brand's Holdsworth-era road bike