The DoubleTree by Hilton in Panaji is family-friendly and remains deep-rooted in local heritage.
For centuries, foreigners have praised the Goan mango. Sea captain Alexander Hamilton extolled its many virtues, while in brief employ of the British East India Company. “The most delicious to the taste of any in the world,” he wrote. As I sat against the 130-year-old mango tree of the DoubleTree by Hilton in Panaji, Hamilton’s conclusion seemed fair. The tree had dropped a sweet offering on my lap. Once I bit in, the fragrance was intoxicating.
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