One of the first things I noticed after setting foot in Ooty, or Udhagamandalam, is how dreamlike it looks, the crisp mountain air and striking blue skies a welcome change to my city-worn senses. I was also curious about the tribal communities and indigenous culture in the area and my arrival at Sterling Ooty Fern Hill–Resorts and Hotels did not disappoint. I was greeted by a welcoming band from the Badaga community, the most well-known among the Nilgiri tribes. Dressed in their signature white, their warm welcome was continued by the general manager and Sterling staff. I was whisked off to one of the 180-odd rooms at the property. This was followed by a scrumptious lunch that incorporated local cuisine in unusual ways. What stood out? Dandelion muffins, koozh (pearl millet porridge), spinach millet momos and spicy fish (meen varuval).
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