SERVES 4 (MAKES 2 TARTS)
PREP + COOK TIME 30 MINUTES
2 sheets frozen butter puff pastry
500g cherry truss tomatoes
250g buffalo mozzarella
1 cup (240g) olive tapenade
½ cup (40g) firmly packed fresh basil leaves
PANTRY STAPLES
1 tablespoon extra virgin olive oil
freshly ground black pepper
1 Preheat oven to 200°C (180°C fan-forced). Line an oven tray with baking paper.
2 Cut 1 pastry sheet in half. Cut the second sheet into long strips, 1cm wide. Place pastry halves on oven tray; brush sides lightly with water. Place pastry strips on all sides to create a border, trimming any excess to fit. Prick all over pastry base inside the border with a fork.
3 Bake tart cases on lower shelf for 8 minutes or until puffed and lightly golden.
4 Meanwhile, cut truss tomatoes into smaller clusters (cut any separated tomatoes in half); tear mozzarella into pieces.
5 Working quickly, spread tapenade on the base of the tarts; top with half the mozzarella pieces and the tomatoes. Bake for a further 12 minutes or until pastry is browned and tomatoes are softened.
6 Thinly slice basil. Serve tarts topped with remaining mozzarella pieces and sliced basil; drizzle with extra virgin olive oil and season with pepper. Not suitable to freeze.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
BATTLE FOR THE THRONE
As word of a judgement leaks from the courtroom where the Murdochs have been tussling for power, those close to the throne suggest that the battle for the world’s most powerful media empire has only just begun.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three survivors share their memories of shock, terror and loss with The Weekly.
Escape to the country
Raised in New Zealand, design icon Collette Dinnigan opens the doors to her family homestead, where treasures from her travels rest side by side with the sights, sounds and style of her Australian life.
Ripe for the picking
Apricots are at their peak sweetness now, take inspiration from our savoury and sweet ideas.
Grill-licious
The backyard barbecue has come a long way from the days of chargrilling some snags. Try our fresh batch of recipe inspiration for your next cook-up.
Reclaim your brain
Perimenopause made me realise that our brains need looking after.
Long and the short of it
If youre considering a chop and change, this is how to nail a hair transformation.
Have we lost the art of conversation?
In a world of thumbs-up emojis and one-way voice memos, are we forgetting how to converse? The Weekly engages in an experiment in listening and genuine two-way chatting.
Farewell, 1936-2024 Maggie T
At Lhe Weekly Maggie labberer was and remains our guiding light the epitome of elegance with a whip-smart intellect, naughty sense of fun and innate kindness. She was a one-off.
MEL SCHILLING Cancer made me look at myself differently
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
