PREP TIME: 30 mins, plus chilling
COOK TIME: 50 mins
SKILL LEVEL: Medium
CALS: 239 FAT: 11.5g
SAT FAT: 5g CARBS: 24g
St Clement’s cheesecake
SERVES 12
We’ve used ricotta, yogurt and light soft cheese instead of full-fat cream cheese for this fluffy baked dessert.
YOU WILL NEED
90g low-fat spread, melted
125g light digestives, crushed
100g rough oatcakes, crushed
1tbsp honey
250g ricotta
3 medium free-range eggs, beaten
8tbsp granulated sweetener
Zest of 3 large oranges, plus 6tbsp juice
3tbsp cornflour
200g 0% fat Greek yogurt
400g extra light soft cheese
Juice of 1 lemon
3tbsp caster sugar
HOW TO DO IT
Heat your oven to 170C/Gas 3. Put an ovenproof dish full of hot water onto the lowest shelf of the oven. Brush a 22cm spring-clip tin with a little of the melted spread. Mix the remainder with the biscuits and honey. Press into the tin, smoothing the surface with a spatula. Chill for 20 mins.
In a food processor, whizz the ricotta and eggs until smooth, add sweetener, zest of 2 oranges, cornflour, yogurt and soft cheese, and mix again until smooth. Pour onto the biscuit base and put the tin on a baking tray. Bake on a middle shelf for 50 mins, until just set. Turn off the oven, open the door ajar and cool for 30 mins. Remove and cool to room temp before chilling for at least 3 hrs.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
'SEEING MY NAME ON TV IS SURREAL'
Loose Women newbie Olivia Attwood Dack on joining the hit show, marriage and career goals
THE MISSING PIECE
My earliest memory of my older sister Priya wasn’t one where she was present, but rather, the realisation of her absence.
WEEKNIGHT WINNERS
Rustle up these tasty family dinners with just five easy ingredients
SMILING THROUGH CANCER
Like most mums, when my kids are upset I’ll do almost anything to turn their frowns upside down, whether it’s making Max, 11, his favourite chocolate cake or putting on silly voices for Georgia, eight, when she’s had a bad day at school.
BRAVERY AMIDST SUCH HORROR
The Woman's Own columnist has her say on dinner time, posh grub and wet summers
RELAX & RESET
For farm-to-table food and a game-changing spa, head for the dramatic Dolomites
HELP! I'M TURNING INTO MY MUM
As the years pass, Heather Main, 39, realises she’s inheriting more and more of her mother’s traits
I WAS MISTAKEN FOR MY HUSBAND'S MISTRESS!
When Gemma Loveden, 38, lost l6st, a family member was convinced she was someone else...
Denise confesses I'MA MORNING SEX PERSON'
Never one to mince her words, Denise Welch is much-loved by fans for her refreshing honesty.
Cat & Ben SNUBBED!
Are the This Morning hosts feeling disgruntled after missing out on an NTA nomination in favour of Alison?
