IMAGINE A LONDON hotel bar and you might picture gleaming martini carts or waistcoated bartenders in a wood-paneled room. But one man is mixing up the formula with a pair of drinking dens that are wholly unique in their approaches. Ryan “Mr. Lyan” Chetiyawardana, a Birmingham-raised son of Sri Lankan immigrants, became an international sensation when his Dandelyan topped the 2018 World’s 50 Best Bars list—before promptly shutting down. Its home on the south bank of the Thames, the Mondrian London, was reborn as the Sea Containers hotel, and he unveiled Lyaness there in 2019. The bar’s latest menu concept, British Cookbook, is centered around five core ingredients, each of which show up in three different cocktails: malt and grass amazake (a Japanese fermented rice drink), oyster-infused honey, green sauce liqueur, fruit furikake (a Japanese condiment, made here with British seaweed) and blood curaçao—which, yes, is made with pig’s blood.
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World Fairs - As Art Basel prepares for its annual shows in Paris and Miami, CEO Noah Horowitz discusses the cultural and financial impact of the globe's premier contemporary art event
Art basel ceo Noah Horowitz isn’t used to doing things the old-fashioned way. Before stepping up to lead the largest, most prestigious art fair operator in the world, he was Basel’s director of the Americas, in charge of the company’s most contemporary-leaning show in Miami Beach. Now he turns his attention from one of the youngest major art cities in the world to one of the oldest: Paris.
Beyond the Beach - Why Miami's Coconut Grove is booming
Miami’s oceanfront neighborhoods may grab international attention, but other parts of town offer as much appeal. The entire city is booming with development, says Jaclyn Bild, a broker associate with Douglas Elliman who was born and brought up in Miami. “The beating heart of Miami is now on the mainland, whereas before it was all about the Beach,” she says. “Neighborhoods that have been around forever are transforming into trend centers, and others are burgeoning for the first time.”
Dry Season - How resorts and wineries are adapting their programs to attract nondrinking visitors
Resort and Spa in Napa, California, it has always been about wine—with a location just minutes from top wineries, a restaurant with an extensive wine list, and rooms looking out over working vineyards. Since its opening in 2006, it has been inherently clear that this hotel caters largely to oenophiles. But after a twoyear $25 million renovation completed earlier this year, there have been a few notable additions to the premises: new rooms, a refreshed lobby and expanded bar, as well as a newfound emphasis on speaking to a sober or sober-curious audience.
American Airlines Flagship Lounge
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Iberia Next Business Class
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Il Gattopardo
With a name evoking Luchino Visconti’s 1963 film, Il Gattopardo, this London restaurant pays homage to ’60s Italy. Located on Albemarle Street, it joins the family of international luxury restaurant brands that include übersuccessful Coya, Amazónico and the intimately elegant Bar des Prés.
Bar Iris
Bar Iris is a brilliant partnership between Michelin-starred chef David Yoshimura of Nisei, a California-Japanese restaurant located next door, the late Ilya Romanov and Timofei Osipenko, who now manages this elegant space and makes sure guests have a joyful time.
MercedesBenz AMG GT 63
Mercedes has just revealed an enticing sports car to rival the class-leading Porsche 911. The new-generation AMG GT is a two-door that’s fast but crucially lacks any practicalities.
Works
How eco-friendly timber is enabling the rise of \"ply-scrapers\" around the world
Top Secret
Beyond their advertised premium tiers, airlines offer clandestine ultra-elite status to their most valued clients
