Indian cuisine is celebrated around the world and the mithai amongst them is the favourite one. With the vision to bring Indian Sweet & Snack cuisine to the world on the scale that it deserves, Chandigarh Sweets was established in the year 1992. Under the leadership of Kashish Aggarwal, they want to produce the best quality products and ensure that mithai makers have enough opportunities to craft their creations. The company is working to unify and industrialize the Indian sweet and savory industry.
Kashish Aggarwal, Executive Director, Chandigarh Sweets, comes from a family that is deeply rooted in Indian tradition and Indian Traditional Food. That is why he decided to pursue a Bachelor of Technology with Specialization in Food Sciences and Technology. After becoming a Food Technologist, he felt that he is more equipped and trained to help the business and charter a new course for himself & his company which is based on both traditional craft and modern technology. With his knowledge and hard work, he has brought various laurels to his company as an Executive Director.
Kashish Aggarwal engages in an exclusive interaction with CEO Insights. Let’s hear from him.
How would you define Chandigarh Sweets as an organization and its position in the market?
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