A smart farm springs up and empowers locals
Farmer's Weekly|May 10, 2024
An experimental 'smart farm' is taking root at the doorstep of Gauteng's only Big Five game reserve and could become a blueprint for other socially and environmentally conscious farms in the future, writes Tanya Faber.
Tanya Faber
A smart farm springs up and empowers locals

Dinokeng Game Reserve, 40 minutes from Pretoria, opened its doors in 2011 as a model of future conservation where people and wildlife live in harmony in a sustainable way. Now, a 122ha smart farm that sits right near the reserve and close to the community of Hammanskraal is taking root and producing crops while uplifting the local community, with the help of WWF South Africa.

The farm fits in with the United Nations approach of One Health - an integrated, unifying approach to balance and optimise the health of people, animals and the environment. The farm was purchased by Inqaba Biotec, a DNA and genome sequencing company, for its corporate social investment work. The organisation's executive director, Dr Oliver Preisig, had often visited Dinokeng and admired the piece of land on its doorstep as the perfect spot for innovation that would also enhance the tourism offering of the reserve.

Because of their interest in promoting agroecology as a farming method that considers both people and nature, WWF and Inqaba are now working together on this 'smart farm' project. The 'smart' component of the farm is that it reduces waste, works with the rhythms of nature, optimises the use of fuel, water and organic fertiliser, while boosting the livelihoods of those involved in a way that goes beyond mere wages.

"Through our Business Development Unit, in 2022 Inqaba teamed up with us," explains Luyanda Njanjala, Smallholder Farmer Programme Manager at WWF, "and in January 2023 we started drawing up our plan to test an agroecology model close to a metropole area."

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM FARMER'S WEEKLYView all
Agripreneur wins top award for butternut coffee
Farmer's Weekly

Agripreneur wins top award for butternut coffee

Bloemfontein-based agripreneur Chantelle de Bruyn has achieved global recognition.

time-read
1 min  |
January 31, 2025
Final fresh produce inquiry pins low level of transformation on farming environment
Farmer's Weekly

Final fresh produce inquiry pins low level of transformation on farming environment

The Competition Commission released its final report on the Fresh Produce Market Inquiry in mid-January, maintaining that transformation in the industry was being impeded by a lack of support for emerging farmers.

time-read
3 mins  |
January 31, 2025
Illegal fishing in Australia reveals market gap for farmed sea cucumber
Farmer's Weekly

Illegal fishing in Australia reveals market gap for farmed sea cucumber

Illegal fishing practices in Australia have revealed a large market opportunity for sea cucumber farming.

time-read
1 min  |
January 31, 2025
An introduction to the Ford Ranger Tremor
Farmer's Weekly

An introduction to the Ford Ranger Tremor

In December 2024, the CAR magazine team received the Ford Ranger Tremor to accompany them through the festive season and into the new year. Oliver Keohane looks at what the Tremor is all about.

time-read
2 mins  |
January 31, 2025
A farmer's experience with bush encroachment
Farmer's Weekly

A farmer's experience with bush encroachment

Farmer David Addenbrooke has worked in the Zimbabwean beef industry for around four decades. Here, he relates his experience with bush encroachment and offers farmers some advice on battling this scourge.

time-read
10+ mins  |
January 31, 2025
Good rains boost SA's summer grain crop prospects
Farmer's Weekly

Good rains boost SA's summer grain crop prospects

This week, Absa AgriBusiness analyses several market dynamics and shares its expectations for local grain and oilseed prices over the coming months.

time-read
3 mins  |
January 31, 2025
A self-help tool for getting young people engaged in agriculture
Farmer's Weekly

A self-help tool for getting young people engaged in agriculture

The active engagement of the youth in agriculture is pivotal to the sustainability and growth of the sector. Empowering them with the necessary support is key to nurturing future farmers who are equipped to overcome future challenges like the effects of climate change.Dr Primrose Madende, researcher at the Department of Agricultural Economics at the University of the Free State

time-read
7 mins  |
January 31, 2025
Rallying to the cackle of this raucous bird
Farmer's Weekly

Rallying to the cackle of this raucous bird

The gregarious and territorial Green Wood-hoopoe, also known as the Red-billed Wood-hoopoe, is extremely vocal and is often heard before it is seen. And for very good reason,

time-read
2 mins  |
January 31, 2025
SA coffee lovers can expect price increase
Farmer's Weekly

SA coffee lovers can expect price increase

South African coffee prices are expected to spike sharply in the foreseeable future because of failed crops in the country’s main importing countries: Brazil and Vietnam.

time-read
2 mins  |
January 31, 2025
Paving the way for a greener dairy industry
Farmer's Weekly

Paving the way for a greener dairy industry

The dairy industry is often criticised for its environmental impact, but a new innovation called DESTiny aims to empower farmers to take control of their carbon footprints. Riana Reinecke, the tool's developer, explained to Glenneis Kriel how it works and how farmers can benefit from it.

time-read
5 mins  |
January 31, 2025