Fun, games and ancient rites on board the greatest ocean liner still in service
Farmer's Weekly|June 21, 2024
With King Neptune’s permission, pollywog Brian Berkman crossed the equator on board the Queen Mary 2 and is now a proud shellback. He gives the lowdown on the variety of pursuits avaliable on this luxurious ship.
Brian Berkman
Fun, games and ancient rites on board the greatest ocean liner still in service

The South African economy has benefitted from security concerns in the Middle East as more freight and cruise companies call at Gqeberha, Durban and Cape Town ports while avoiding the Suez Canal.

Many South Africans, this writer among them, were able to take advantage of this forced rerouting and sail on Cunard’s Queen Mary 2 (QM2) from Cape Town to Southampton in the UK in April this year, a total of 6 173,6 nautical miles, at significantly discounted rates.

Cunard’s QM2 is the only ocean liner in service today. She is built to make the Atlantic crossing from Southampton, UK, to New York, USA, in the safest and most comfortable way possible. While many cruise ships have a stabiliser to limit the roll and pitch that typically leads to seasickness, the QM2 has two 5m-long stabilisers that extend from the hull.

Her hull is made up of 94 steel blocks (made from 580 panels), some of which weigh more than 600t, involving some 1 500km of welding. The hull weighs 50 000t (more than a school of 330 blue whales) – not to be confused with her gross tonnage of 150 000 – all of which makes her the most comfortable place to be at sea, and that’s not even considering her luxury accommodations and five-star public spaces.

ROYAL MAIL SHIP

Designed by Stephen Payne OBE and built in France by Chantiers de l’Atlantique, the Royal Mail Ship (RMS) Queen Mary 2 (to use her full name) remains the largest ocean liner ever built, even if newer cruise ships carry more passengers.

When you divide the tonnage by the passenger number, you get the ‘passenger space ratio’, literally the ton per passenger, which is intentionally very high, giving QM2 guests plenty of space and removing any sense of claustrophobia on a voyage with many sea days. A typical Atlantic crossing is seven days.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM FARMER'S WEEKLYView all
ARC names best dairy producers of the year
Farmer's Weekly

ARC names best dairy producers of the year

The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.

time-read
1 min  |
December 06, 2024
Lion breeders to give up bone stockpiles?
Farmer's Weekly

Lion breeders to give up bone stockpiles?

The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.

time-read
1 min  |
December 06, 2024
Thousands of British farmers march on parliament against inheritance tax
Farmer's Weekly

Thousands of British farmers march on parliament against inheritance tax

Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.

time-read
1 min  |
December 06, 2024
Avocado frittata with sundried tomatoes, feta and olives
Farmer's Weekly

Avocado frittata with sundried tomatoes, feta and olives

This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.

time-read
1 min  |
December 06, 2024
Feed, hay, and other costs are up, so it's time to get creative
Farmer's Weekly

Feed, hay, and other costs are up, so it's time to get creative

Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.

time-read
2 mins  |
December 06, 2024
How to make polystyrene seedling trays last longer
Farmer's Weekly

How to make polystyrene seedling trays last longer

While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.

time-read
2 mins  |
December 06, 2024
Living the 'culture' in agriculture
Farmer's Weekly

Living the 'culture' in agriculture

Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.

time-read
10+ mins  |
December 06, 2024
Time to take a deep breath on the slopes of the Magaliesberg
Farmer's Weekly

Time to take a deep breath on the slopes of the Magaliesberg

Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.

time-read
5 mins  |
December 06, 2024
African penguins could be extinct by 2035 how to save them
Farmer's Weekly

African penguins could be extinct by 2035 how to save them

Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.

time-read
4 mins  |
December 06, 2024
An urgent need to confront Nassella in SA
Farmer's Weekly

An urgent need to confront Nassella in SA

South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.

time-read
3 mins  |
December 06, 2024