Over the centuries, the bit and bridle have been used by horse riders, from the military to the aristocracy, to control and manage a horse under saddle. However, the bit and bridle have both evolved significantly over the years, and choosing the correct bit and bridle for a horse has become a real science. Bits and bridles vary in how they are used and the action that they exert on the horse. In order to get the best out of a horse, it is necessary that the rider or horse owner ensure that the horse is fitted with the right bit or bridle. This fit will largely depend on the horse and its temperament and/or the discipline in which the horse and rider partake.
BITS
The mouthpieces of bits are usually made out of metal, with stainless steel the most popular option. However, some bits also incorporate metals such as copper, to encourage salivation, or may be covered in rubber or plastic. The bit is attached to the bridle (see boxes), while the mouthpiece goes inside the horse for the purpose of control. Depending on the type of bit, the action of the mouthpiece will vary. In conjunction with the reins and other parts of the bridle, the bit exerts pressure on the horse’s mouth, jaw and poll, which signals the action that the rider wants the horse to complete.
EVOLUTION OF THE BIT
Gerhard Politz, for Dressage Today, wrote in a 2008 article that the earliest records of metal bits used with horse bridles date from roughly the time between the 14th and eighth centuries BCE (Bronze and Iron Ages). Concurrently, however, the use of bits made from horn, bone, wood, sinew, rawhide and rope were used by more primitive tribes as well, Politz wrote. As these materials wore out quickly, metal bits quickly began to replace bits made from these.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
ARC names best dairy producers of the year
The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.
Lion breeders to give up bone stockpiles?
The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.
Thousands of British farmers march on parliament against inheritance tax
Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.
Avocado frittata with sundried tomatoes, feta and olives
This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.
Feed, hay, and other costs are up, so it's time to get creative
Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.
How to make polystyrene seedling trays last longer
While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.
Living the 'culture' in agriculture
Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.
Time to take a deep breath on the slopes of the Magaliesberg
Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.
African penguins could be extinct by 2035 how to save them
Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.
An urgent need to confront Nassella in SA
South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.