The ever-evolving katydid
Farmer's Weekly|1 March 2024
The katydid, an insect that for millions of years has remained on the right side of natural selection, did so by continually adapting its complex camouflaging strategies
Mike Burgess
The ever-evolving katydid

A few years ago, I discovered my first leaf katydid (Eurycorypha sp.) among my veranda pot plants. I was amazed by its ability to perfectly mimic a green leaf in shape, form, pattern and even texture. Only a few days later, a beautifully decorated Acacia katydid (Terpnistria zebrata) came flying in from nearby sweet thorn trees in which they specialise to live in plain sight of predators.

I soon discovered that these two insects were members of a global family of thousands of katydid species found on all continents except Antarctica. Some are as small as a pinkie nail while others are as large as a human hand. All are known for their exceptional camouflaging abilities and by the common name, katydid, derived from North American species that rub their wings together to produce the unmistakeable sound: ka-ty-did.

EVOLUTIONARY CAMOUFLAGE

Because most species of katydids are nocturnal, they are vulnerable to predation during the day and have, therefore, evolved camouflaging strategies to counter this vulnerability. This survival strategy has had obvious evolutionary rewards as it has allowed them to avoid wholesale predation and ensure genetic continuation.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM FARMER'S WEEKLYView all
Agripreneur wins top award for butternut coffee
Farmer's Weekly

Agripreneur wins top award for butternut coffee

Bloemfontein-based agripreneur Chantelle de Bruyn has achieved global recognition.

time-read
1 min  |
January 31, 2025
Final fresh produce inquiry pins low level of transformation on farming environment
Farmer's Weekly

Final fresh produce inquiry pins low level of transformation on farming environment

The Competition Commission released its final report on the Fresh Produce Market Inquiry in mid-January, maintaining that transformation in the industry was being impeded by a lack of support for emerging farmers.

time-read
3 mins  |
January 31, 2025
Illegal fishing in Australia reveals market gap for farmed sea cucumber
Farmer's Weekly

Illegal fishing in Australia reveals market gap for farmed sea cucumber

Illegal fishing practices in Australia have revealed a large market opportunity for sea cucumber farming.

time-read
1 min  |
January 31, 2025
An introduction to the Ford Ranger Tremor
Farmer's Weekly

An introduction to the Ford Ranger Tremor

In December 2024, the CAR magazine team received the Ford Ranger Tremor to accompany them through the festive season and into the new year. Oliver Keohane looks at what the Tremor is all about.

time-read
2 mins  |
January 31, 2025
A farmer's experience with bush encroachment
Farmer's Weekly

A farmer's experience with bush encroachment

Farmer David Addenbrooke has worked in the Zimbabwean beef industry for around four decades. Here, he relates his experience with bush encroachment and offers farmers some advice on battling this scourge.

time-read
10+ mins  |
January 31, 2025
Good rains boost SA's summer grain crop prospects
Farmer's Weekly

Good rains boost SA's summer grain crop prospects

This week, Absa AgriBusiness analyses several market dynamics and shares its expectations for local grain and oilseed prices over the coming months.

time-read
3 mins  |
January 31, 2025
A self-help tool for getting young people engaged in agriculture
Farmer's Weekly

A self-help tool for getting young people engaged in agriculture

The active engagement of the youth in agriculture is pivotal to the sustainability and growth of the sector. Empowering them with the necessary support is key to nurturing future farmers who are equipped to overcome future challenges like the effects of climate change.Dr Primrose Madende, researcher at the Department of Agricultural Economics at the University of the Free State

time-read
7 mins  |
January 31, 2025
Rallying to the cackle of this raucous bird
Farmer's Weekly

Rallying to the cackle of this raucous bird

The gregarious and territorial Green Wood-hoopoe, also known as the Red-billed Wood-hoopoe, is extremely vocal and is often heard before it is seen. And for very good reason,

time-read
2 mins  |
January 31, 2025
SA coffee lovers can expect price increase
Farmer's Weekly

SA coffee lovers can expect price increase

South African coffee prices are expected to spike sharply in the foreseeable future because of failed crops in the country’s main importing countries: Brazil and Vietnam.

time-read
2 mins  |
January 31, 2025
Paving the way for a greener dairy industry
Farmer's Weekly

Paving the way for a greener dairy industry

The dairy industry is often criticised for its environmental impact, but a new innovation called DESTiny aims to empower farmers to take control of their carbon footprints. Riana Reinecke, the tool's developer, explained to Glenneis Kriel how it works and how farmers can benefit from it.

time-read
5 mins  |
January 31, 2025