Today, guests not only expect a hotel to lavish upon them a spread consisting of sweet rolls, breads, fruit and juices, but recent demands call for many hotels to expand their breakfast buffet even more to include hot items and a larger selection. And this is not enough; expectations of 'better service' and an 'eye-catching presentation' lead many hotels to redesign their breakfast buffet entirely.
An increase in meeting for breakfast after a morning jog or on the way to the office for business travellers is growing in popularity. For lifestyle travellers catching up with friends for the morning newspaper is sometimes easier at this time of the day, rather than over dinner. The appeal of the buffet has always been apparent and with the larger hotel establishments it has come into its own.
Breakfast is the beginning meal of a day and it has to be the best. If one can get the breakfast right, rest of things can fall in line easily. With the change in the consumer preferences among Indians, most properties in the country nowadays are not only offering breakfast menu, but some of them are also bringing in innovations in their breakfast menus almost every alternate day.
Chefs are putting a lot of thrust on breakfast concepts. They try to impress guests with wide variety of presentation as they believe every single day has to be different from the previous one when it comes to food and beverage offering. Thus there is a cyclic menu which is being designed after carefully watching the guest's preference and consumption pattern.
Health Quotient
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
California Walnut Crop Mid-Harvest Update
Fall is here, and the California Walnut Commission has provided a mid-harvest update on the 2024 walnut crop.
Consumer Trust in Dietary Supplements Demands Third-Party Certification, Reveals NSF 2024 Report
NSF, a leading public health and safety organization, published its 2024 Supplement Safety Consumer Benchmark report earlier his year, aimed at evaluating consumer preferences and safety concerns regarding dietary supplements.
India Bakery Exhibition 2024: A Grand Success at Chennai Trade Center
The India Bakery Exhibition 2024, held from 20th to 22nd September at the Chennai Trade Center, proved to be a resounding success.
Strong Aromas of Blue Cheese
There is no way you can forget your first view, first smell and first taste of any Blue Cheese.
Debunking Cancer Nutrition Myths
Good nutrition is especially important during the treatment of cancer as it helps to tolerate chemotherapy, radiation and surgery better.
Of the Sheep
The features of a goat’s and that of a sheep’s meat are almost similar and are not readily identifiable.
Indian Ethnic Flavors: A New Wave in Beverage Trends
As the world of beverages continues to evolve, a powerful new trend is emerging, reshaping the landscape of drinks with bold, authentic, and distinctly Indian flavors.
Cloves - Strong & Zesty!
Cloves are flower buds harvested before they flower and their tree belongs to an evergreen variety, aptly named as the clove tree, a part of the Myrtle plant family.
World Chefs Congress
New Congress, Old Gold
Tech Takes Over F&B Industry
Technology impacts every facet of our lives. It is reshaping every industry. Artificial Intelligence (Al) and robotics have had transformative impacts on all industries, including the food & beverage sector. Driven by advancements in robotics and Al, routine and repetitive tasks are automated to increase productivity and, thus, enhance profitability. Ashok Malkani examines the effects of technology and robotics on the restaurant industry in India.