This event, held in celebration of International Chefs Day, gathered an elite assembly of master chefs and industry veterans, all coming together to acknowledge the artistry and dedication that defines the culinary world. The night was illuminated by the presence of Nakul Anand, former Executive Director of ITC Hotels, who had the honour of presenting awards to the outstanding culinary artists recognized for their exceptional contributions to the hospitality industry.
The Chef Awards by the Indian Culinary Forum (ICF) are among India's prestigious culinary accolades, honouring the exceptional contributions of chefs and elevating the reputation of Indian cuisine worldwide.
These awards not only celebrate individual achievements but also serve as a catalyst for inspiring chefs to pursue excellence in their craft and bring international prestige to Indian cuisine. As the oldest association formed in 1987 dedicated to representing professional chefs in India, the ICF plays a pivotal role in recognizing and promoting culinary excellence.
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